tailieunhanh - Irradiation of starch and its effect on pasting properties: A review

Starch is the most abundant carbohydrate from the plant different food processing sectors starch plays a vital role, includes thickening, gelling, consistency and shelf stability in various food applications. Irradiation plays an important role on the starch modification, it improves the viscosity of starch and plays a key role in the pasting properties. Irradiation dose was positively correlated to solubility and negatively correlated with relative crystallinity, thermal properties, and pasting properties. | Irradiation of starch and its effect on pasting properties A review

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