tailieunhanh - Prevalence of Fusarium oxysporum f. sp. ciceris causing wilt in chickpea and its pathogenic, cultural and morphological characterization
Chickpea (Cicer arietinum L.) contributes 18% of the global production of grain legume and provides as an important source of dietary protein for living things. The area and production of chickpea has been reduced due to several abiotic and biotic factors. Among them soil borne pathogen of F. oxysporum f. sp. ciceris causing severe yield loss now a days. In this study conducted for a prevalence of wilt incidence percentage varied from to per cent in chickpea due to F. oxysporum f. sp. ciceris in Tamil Nadu. Continuously the pathogenic ability, cultural and morphological characterization was carried out. | Prevalence of Fusarium oxysporum f. sp. ciceris causing wilt in chickpea and its pathogenic cultural and morphological characterization
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