tailieunhanh - Chemical constituents and autoxidative stability of milk lipids of Kankrej cow

Various chemical constituents of Kankrej milk fat namely moisture, free fatty acids, carbonyl value and unsaponifiable matter were analyzed in the present study for a period of 12 months. The average unsaponifiable content of Kankrej milk fat sample was 423 mg/100 g, while cholesterol content was found to be 320 mg/100g. β-Carotene content of Kankrej milk fat was observed to be lower ( µg/g) while vitamin A level of Kankrej milk fat was observed to be higher ( IU/g) than those reported for other indigenous breeds. An average moisture content of Kankrej milk fat sample was per cent, while free fatty acids content was found to be per cent. | Chemical constituents and autoxidative stability of milk lipids of Kankrej cow

crossorigin="anonymous">
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.