tailieunhanh - Chemical constituents and autoxidative stability of milk lipids of Kankrej cow
Various chemical constituents of Kankrej milk fat namely moisture, free fatty acids, carbonyl value and unsaponifiable matter were analyzed in the present study for a period of 12 months. The average unsaponifiable content of Kankrej milk fat sample was 423 mg/100 g, while cholesterol content was found to be 320 mg/100g. β-Carotene content of Kankrej milk fat was observed to be lower ( µg/g) while vitamin A level of Kankrej milk fat was observed to be higher ( IU/g) than those reported for other indigenous breeds. An average moisture content of Kankrej milk fat sample was per cent, while free fatty acids content was found to be per cent. | Chemical constituents and autoxidative stability of milk lipids of Kankrej cow
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