tailieunhanh - Pectin from pineapple wastes: Isolation and process optimization

Work has been carried out to investigate the isolation of pectin from various pineapple waste biomass such as peel, core and pomace and its process optimization. About 60% of total pineapple fruit is regarded as waste in form of peel, core, pomace and crown. | Pectin from pineapple wastes Isolation and process optimization