tailieunhanh - Evaluation of biochemical basis of resistance in ber against powdery mildew

Indian jujube or ber (Ziziphus mauritiana Lamk.) is one of the most common fruit of Rajasthan as well as India. Powdery mildew of ber incited by Oidium erysiphoides f. sp. ziziphi, Yan and Wang is the most important disease that causes maximum reduction in yield and quality of ber fruits. An increase in total phenols and decline in total soluble solids and ascorbic acid content were observed in fruits of infected plants at peanut and immature stages with Oidium erysiphoides f. sp. ziziphi compared to the healthy ones. Biochemical changes in total soluble solids, ascorbic acid and total phenol content were played a very important role in imparting resistance against this disease. Similar trend in these biochemicals were also observed at tender and maturing stages of leaves. | Evaluation of biochemical basis of resistance in ber against powdery mildew

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