tailieunhanh - Underutilized vegetable crops: A lost treasure

Underutilized vegetable crops are those which are neither grown commercially on large scale nor traded widely. Some underutilized vegetable crops are Lettuce, Asparagus, Celery, Amarnathus, Globe artichoke, Leek, Chekurmanis, and Chinese cabbage etc. These crops are considered as valuable component to attain nutritional security because of their high content of vitamins, micronutrients and proteins. Most of underutilized vegetable crops are tolerant to harsh agro-climatic conditions. The possible reason for slow development and poor status of underutilized vegetable crops are lack of availability of planting material, lack of awareness on nutritional and medicinal importance and lack of information on production techniques. | Underutilized vegetable crops A lost treasure

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