tailieunhanh - Extraction of total polyphenols (TPP) from mango seed kernels and its incorporation in watermelon squash

Processing of fruits generates its seeds and peels as wastes. Disposal of these materials in the environment usually represents a problem that is further aggravated by legal restrictions. Seeds of mango fruit generated as waste during its processing. In the present study attempt has been made to utilize this waste as by product to extract total polyphenols (TPP), which are one of the functional ingredient from plant sources and known to exhibit various health benefits. Seed wastes of Totapuri variety mango fruits were collected and kernels were separated from seed coat. | Extraction of total polyphenols TPP from mango seed kernels and its incorporation in watermelon squash

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