tailieunhanh - Studies on occurrence, antibiogram and decontamination of Salmonella enterica in table eggs

Salmonellosis is one of the major leading foodborne zoonotic diseases reported worldwide, poultry and poultry products including table eggs were reported as the most important source for foodborne outbreaks in humans. The present study was designed to determine and compare the occurrence of Salmonella serovars by cultural and molecular (PCR) methods in processed, unprocessed and desi table eggs available in the markets, resistance pattern of isolates for commonly used antibiotics and decontamination of table eggs using chlorine and peracetic acid. The results of present study revealed that occurrence of Sal. Enteric was found to be and per cent by cultural and PCR method, respectively. | Studies on occurrence antibiogram and decontamination of Salmonella enterica in table eggs

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