tailieunhanh - Survey for the incidence of fusarium wilt and root knot nematode complex of tomato in north eastern Karnataka, India

Tomato (Solanum lycopersicum Mill.) is the most popular vegetable world-wide. It is used as a fresh vegetable and also can be processed and canned in the form of paste, juice, sauce, powder or as a whole. The ripe fruits are good source of vitamin A, B and C which add a wide range of colour and flavour to the food. Recently, it started gaining more medicinal value because of the antioxidant property of ascorbic acid and lycopene content. The tomato is known to be affected by different diseases caused by fungi, bacteria, viruses and nematodes. | Survey for the incidence of fusarium wilt and root knot nematode complex of tomato in north eastern Karnataka India

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