tailieunhanh - Evaluation of mango (Mangifera indica L.) cultivars on the basis of quality characters of fruit under Faizabad condition

The observations were recorded on physico-chemical characters of mango fruits. The maximum fruit length was recorded in Samarbehist Chausa, whereas the highest fruit breadth was recorded in Bombay Green. The maximum fruit weight, fruit volume, pulp weight and pulp: stone ratio and minimum stone weight were recorded in Banarasi Langra. Better quality fruits with respect to highest total soluble solids, reducing sugars and lowest acidity percentage were recorded in samarbahist Chausa. | Evaluation of mango Mangifera indica L. cultivars on the basis of quality characters of fruit under Faizabad condition

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