tailieunhanh - Optimization of phenolics and flavonoids extraction conditions of Curcuma Zedoaria leaves using response surface methodology

This study focused on maximizing the extraction yield of total phenolics and flavonoids from Curcuma Zedoaria leaves as a function of time (80–120 min), temperature (60–80 °C) and ethanol concentration (70–90 v/v%). | Optimization of phenolics and flavonoids extraction conditions of Curcuma Zedoaria leaves using response surface methodology

TỪ KHÓA LIÊN QUAN