tailieunhanh - Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite fours

The advanced biochemical characterisation of green, red lentil and wheat fours was performed by assessing their folic acid content as well as individual minerals, amino acids, fatty acids and volatile compounds. | Folic acid minerals amino-acids fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite fours

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