tailieunhanh - Identification of characteristic aroma compounds in raw and thermally processed African giant snail (Achatina fulica)

Food favor appreciation is one of the first signals along with food appearance and texture encountered by consumers during eating of food. Also, it is well known that favor can strongly influence consumer’s acceptability judgment. | Identification of characteristic aroma compounds in raw and thermally processed African giant snail Achatina fulica

TỪ KHÓA LIÊN QUAN