tailieunhanh - 5-Hydroxymethylfurfural (HMF) levels in honey and other food products: Effects on bees and human health

An organic compound known as 5-hydroxymethylfurfural (HMF) is formed from reducing sugars in honey and various processed foods in acidic environments when they are heated through the Maillard reaction. | 5-Hydroxymethylfurfural HMF levels in honey and other food products Effects on bees and human health

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