tailieunhanh - Screening and testing the effect of biocontrol agents (Bacillus sp.) and Fusarium oxysporum f. sp. ciceri strains (Wilt) on plant defense enzymes in chickpea

Wilt (Fusarium oxysporum f. sp. ciceris) is considered as one of the major factors for low productivity of chickpea (Cicer arietinum L.). In order to address the problem, germinated seeds of ‘Desi’ chickpea cv. JG-62 were inoculated with a conidial suspension (root dip) of highly virulent Fusarium oxysporum f. sp. ciceris (Foc) race 4, three days after germination (DAG). | Screening and testing the effect of biocontrol agents Bacillus sp. and Fusarium oxysporum f. sp. ciceri strains Wilt on plant defense enzymes in chickpea

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