tailieunhanh - Multiscale investigation of mealiness in apple: An atypical role for a pectin methylesterase during fruit maturation

Apple fruit mealiness is one of the most important textural problems that results from an undesirable ripening process during storage. This phenotype is characterized by textural deterioration described as soft, grainy and dry fruit. | Multiscale investigation of mealiness in apple An atypical role for a pectin methylesterase during fruit maturation

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