tailieunhanh - Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh)

Fruit quality features resulting from ripening processes need to be preserved throughout storage for economical reasons. However, during this period several physiological disorders can occur, of which superficial scald is one of the most important, due to the development of large brown areas on the fruit skin surface. | Target metabolite and gene transcription profiling during the development of superficial scald in apple Malus x domestica Borkh

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