tailieunhanh - The crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotype

Red coloration of fruit skin is one of the most important traits in peach (Prunus persica), and it is mainly due to the accumulation of anthocyanins. Three MYB10 genes, , , and , have been reported as important regulators of red coloration and anthocyanin biosynthesis in peach fruit. | Nội dung Text The crucial role of in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotype

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