tailieunhanh - On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripening

In melting flesh peaches, auxin is necessary for system-2 ethylene synthesis and a cross-talk between ethylene and auxin occurs during the ripening process. To elucidate this interaction at the transition from maturation to ripening and the accompanying switch from system-1 to system-2 ethylene biosynthesis. | On the role of ethylene auxin and a GOLVEN-like peptide hormone in the regulation of peach ripening

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