tailieunhanh - Food outlook biannual report on global food markets

Food outlook biannual report on global food markets present the content: markets at a glance; commodity focus; major policy developments; statistical tables; market indicators. | Food and Agriculture Organization of the United Nations Food Outlook BIANNUAL REPORT ON GLOBAL FOOD MARKETS November 2019 ACKNOWLEDGEMENTS The Food Outlook report is a product of the FAO Trade and Markets Division. This report is prepared under the overall guidance of Boubaker Ben-Belhassen Director and Abdolreza Abbassian Senior Economist. It is written by a team of economists whose names and email contacts appear under their respective contributions. The report benefited from research support by many staff namely David Bedford Julie Claro Harout Dekermendjian Lavinia Lucarelli Emanuele Marocco Marco Milo and the fisheries statistical team. Special thanks go to David Bedford and Lavinia Lucarelli for preparing the charts and statistical tables and to Valentina Banti for her administrative support. Additionally the team is grateful to Ettore Vecchione for the desktop publishing and to Clare Pedrick for her valuable editorial assistance. Required citation FAO. 2019 Food Outlook - Biannual Report on Global Food Markets - November 2019. Rome. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations FAO concerning the legal or development status of any country territory city or area or of its authorities or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers whether or not these have been patented does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author s and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-131932-1 FAO 2019 Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike IGO licence CC BY-NC-SA IGO .

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