tailieunhanh - Effect of different seed priming methods on germination and vigour of Kabuli chickpea (Cicer kabulium L.) seeds
The experiment was conducted in Post Graduate Laboratory and Field Experimentation Centre of Department of Genetics and Plant Breeding, Sam Higginbottom University of Agriculture, Technology and sciences, Allahabad (.)during Rabi 2017-18 in order to standardize the best method of priming viz., hydropriming, halopriming, osmopriming and organic priming evaluated by screening a range of duration concentrations viz., T0- Untreated (Control), T1-Distilled water (hydration), T2-Potassium chloride (KCL) (1%), T3-Potassium chloride (KCL) 2%, T4-polyethylene Glycol (PEG6000) 1%, T5- polyethylene Glycol (PEG6000) 2%, and T6- Neem Leaf Extract 5% for 8hours. | Nội dung Text Effect of different seed priming methods on germination and vigour of Kabuli chickpea Cicer kabulium L. seeds
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