tailieunhanh - Ozone-induced inhibition of kiwifruit ripening is amplified by 1- methylcyclopropene and reversed by exogenous ethylene

Understanding the mechanisms involved in climacteric fruit ripening is key to improve fruit harvest quality and postharvest performance. Kiwifruit (Actinidia deliciosa cv. ‘Hayward’) ripening involves a series of metabolic changes regulated by ethylene. | Ozone-induced inhibition of kiwifruit ripening is amplified by 1- methylcyclopropene and reversed by exogenous ethylene

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