tailieunhanh - Transcriptome co-expression network analysis identifies key genes and regulators of ripening kiwifruit ester biosynthesis

Aroma is an important organoleptic quality for fruit and has a large influence on consumer preference. Kiwifruit esters undergo rapid and substantial changes contributing to the flavor during fruit ripening. | Transcriptome co-expression network analysis identifies key genes and regulators of ripening kiwifruit ester biosynthesis

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