tailieunhanh - The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia

Monascus mycelia and pigments are promising sources of food and medicine with their potential pharmaceutical values and health-improving functions. Using high cell density fermentation of Monascus spp. to achieve higher mycelium and yellow pigment production is worthy to be researched. | The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia

TỪ KHÓA LIÊN QUAN
TÀI LIỆU MỚI ĐĂNG