tailieunhanh - Biochemical and microbiological quality changes of Indian oil sardine (Sardinella longiceps) stored under flake ice and dry ice

In the present study, quality changes of Indian oil sardine (Sardinella longiceps) stored under dry ice (solid carbon dioxide)/ flake ice and its combination was studied. Fish were stored into three different batches. The first batch was packed with 100% flake ice (S1), the second batch was packed with dry ice at the level of 50% (S2) and the third batch was packed with 50% flake ice and 50% dry ice (S3). Biochemical quality parameters viz. | Biochemical and microbiological quality changes of Indian oil sardine Sardinella longiceps stored under flake ice and dry ice

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