tailieunhanh - Effect of packing and storage conditions on physical and physiological parameters in extending the vase life of cut carnation cv. Kiro
An experiment was carried out to study the effect of different packing and storage conditions on vase life of cut carnation cv. Kiro. The flowers packed in polypropylene at 5°C cold storage under wet condition recorded significantly the highest water uptake (g flower-1 ), whereas significantly the modest transpirational loss of water (g flower-1 ) resulting in increased water balance (g flower-1 ) and highest fresh weight change (g flower-1 ) has been recorded by flowers packed in polypropylene at 5°C cold storage under wet condition which have extended the vase life period of carnation flower cv. Kiro. | Effect of packing and storage conditions on physical and physiological parameters in extending the vase life of cut carnation cv. Kiro
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