tailieunhanh - Genome-wide analysis of polygalacturonase gene family from pear genome and identification of the member involved in pear softening

Polygalacturonase (PG), as an important hydrolase participating in the degradation of pectin, plays an important role in softening process of fruit. However, information on PG gene family in pear genome and the specific member involved in fruit softening is still rudimentary. | Genome-wide analysis of polygalacturonase gene family from pear genome and identification of the member involved in pear softening

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