tailieunhanh - Effect of photosynthetic bacteria and bio-char on the growth, development and quality of chinese cabbage (Brassica rapa ssp. pekinensis) c.v. All Season No. 2
A field experiment was conducted during Rabi season of 2018 in Departmental Research Field of Department of Horticulture, SHUATS, Prayagraj on heading type of Chinese cabbage (Brassica rapa ssp. Pekinensis)/ napa cabbage. The experiment was conducted in Randomized Block Design (RBD) with ten treatments replicated thrice. The experiment consisted of Bio-char (10t/ha, 20t/ha and 30t/ha) made from rice husk and Photosynthetic bacteria, Rhodopseudomonas paulistris (66L/ha, 132L/ha and 198L/ha). The variety, All Season No. 2 was used for sowing. The seeds were sown at a row to row distance of 60 cm and plant to plant distance of 45 cm. In this investigation the result revealed that T5 (PSB 132L + Biochar 30t) was found to the best in respect of plant height ( cm) at 60 DAT, days to head initiation ( days), head net weight ( kg), head size ( cm3 ), compactness (), TSS content ( °Brix), moisture content () and Vitamin C content ( mg/100g). | Effect of photosynthetic bacteria and bio-char on the growth, development and quality of chinese cabbage (Brassica rapa ssp. pekinensis) . All Season No. 2
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