tailieunhanh - Evaluation of Bio-agents, essential oils and chemicals against Fusarium wilt of tomato

Tomato (Lycopersicon esculentum L.) is the world’s largest vegetable crop after potato and sweet potato, belongs to family Solanaceae. It was universally treated as ―protective food‖ because of its special nutritive value. Fusarium wilt of tomato is one of the most devastating diseases, caused by Fusarium oxysporum . lycopersici. It is a soil borne pathogen which causes serious loss in tomato production and attacks plants through roots at all stages of plant growth. So, the present study was been undertaken to evaluate the effects of some eco-friendly bio-agents, chemicals and essential oils against Fusarium oxysporum . lycopersici, by which we can improve the agricultural production of tomato. Out of all bioagents, Trichoderma harzianum showed maximum zone of inhibition of test pathogen followed by Trichoderma viride and Trichoderma koningii. During the evaluation of agrochemicals against the test pathogen, carbendazim showed best results followed copper oxychloride and mancozeb. As we know that the essential oils are the best alternative in place of chemicals. So, in this context, five essential oils viz., thyme oil, clove oil, eucalyptus oil, neem oil and cinnamon oil is used to manage the test pathogen of tomato wilt, in which thyme oil inhibit the growth of test pathogen completely followed by clove oil. | Evaluation of Bio-agents, essential oils and chemicals against Fusarium wilt of tomato

• Sinh học
• Essential oils
• Fungal wilt
• Fusarium wilt of tomato
• Chemicals against
• Evaluation of Bio agents
• Handbook of essentional oils
• Sources of essential oils
• Production of essential oils
• Analysis of essential oil
• Safety evaluation of essential oils
• Biological activities of essential oils
• Aromatherapy with essential oils
• Industrial uses of essential oils
• Volatile terpenes
• Essential oils used in veterinary medicine
• Essential oil plants
• Major and minor components
• Bactericidal and Fungicidal activity
• Essential oils obtained
• Chemical composition
• Melicope pteleifolia
• Antibacterial activity
• Essential oil
• Antibacterial activities of essential oils
• Essential oils from fruits
• Antifungal activity
• Antifungal activity against
• Composition of essential oils
• Essential oils of Annona Aquamosa L
• Chemical composition of essential oils
• Annona Reticulata L
• Sắc ký khí phổi phổ liên hợp
• Synergistic effect
• Antimicrobial activity
• Nisplin essential oils emulsion
• Enhancement of shelf life
• Oral diseases
• Anticariogenic activity
• Medicinally important essential oils
• Antimicrobial activity of medicinally
• In vitro anticariogenic activities
• Eucalyptus citriodora
• Ocimum gratissimum
• Essential oils of eucalyptus citriodora
• Maize helminthosporiosis
• Feed additives
• Organic acids
• Essential oils and organic acids
• Feed additive in broiler chickens
• Escherichia coli
• Staphylococcus aureus
• Pseudomonas aeruginosa
• Minimum Inhibitory Concentration
• Selected essential oils
• Luận án Tiến sĩ
• Rational exploitation
• Plant containg essential oils
• Conservation measures
• Plant oils
• Banana anthracnose
• Colletotrichum musae
• Disease reduction
• Herbicidal activity
• Tunisian Pinus radiata D Don
• Phytotoxic effects of essential oils
• The bactericidal activity
• To Aeromonas spp
• High mortality
• Aspergillus fumigatus
• Candida albicans
• Pathogenic fungi Candida albicans
• Essential oils from some plants
• Antioxidant activity
• Piper betle L
• Natural essential oils
• Comparison between QSAR simulation
• Natural sciences and technology
• The abies delaveyi franch subsp fansipanensis
• Branchs essential oil
• Abies delaveyi subsp fansipanensis
• Journal of Science and Technology
• Selective and efficient oxidation
• Constituents in essential oils
• Potassium permanganate supported copper
• Microwave irradiation and conventional heating
• Journal of Biotechnology
• Chemical composition and cytotoxic activity
• The essential oils of cymbopogon citratus L
• grown
• Phu Tho province
• The natural sources of anticancer agents
• Fumigant toxicity
• Allyl isothiocyanate
• A
• sativum
• B
• germanica
• Zataria multiflora
• Colon tumorigenesis
• Oxidative stress
• Xenobiotic metabolizing enzymes
• The contents of 20 hydroxyecdysone
• Quercetin and essential oils in asteraceae species
• Growing in Tam Dao district
• Vinh Phuc province
• Pharmaceuticals and medicinal products
• Journal of law and criminal justice
• Antimicrobial activities of essential oils
• Antimicrobial activities of plant extracts
• Prime candidates for alternate sanitizers
• Plant extracts against common foodborne pathogens in vitro
• In vitro gas production
• Methane production
• Total mixed rations
• Invitro evaluation
• Herbs containing essential oils supplementation
• Digestibility of total mixed rations