tailieunhanh - Effect of season and growing condition on biochemical and physiological parameters of coriander (Coriandrum sativum L.)

Coriander (Coriandrum sativum L.) is an important spice crop which belongs to the family Apiaceae and originated from Mediterranean Region. This study was conducted at the Department of Spices and Plantation Crops, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore during 2017 to study the effect of season of sowing on biochemical and physiological parameters of coriander under two different growing condition viz., open field and shade net (50%) with the variety CO (CR) 4. The experiment was laid out in a Randomized Block Design (RBD) with eighteen treatments replicated thrice. When we see the results, leaf area and leaf area index was high during the month of October in shade condition and September under open conditions. When we see the biochemical parameters like, Nitrate Reductase Activity, Ascorbic acid, SPAD vale and Soluble protein content were not influenced by sowing condition and season of sowing. Hence from this study it can be concluded that, the Physiological characters were influenced by sowing condition and season of sowing but the biochemical characters were not | Effect of season and growing condition on biochemical and physiological parameters of coriander (Coriandrum sativum L.)

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• Physiological characters
• Biochemical Characters
• Year round production
• Coriander (Coriandrum sativum L
• Season and growing condition
• Leaf area index
• Crop growth rate
• Harvest index
• Soybean genotypes
• Physiological characters of soybean genotypes
• Genetic advance
• Genetic analysis of yield components
• Changing climate in wheat
• Physiological traits during rabi
• Fusarium wilt
• Banana (Musa paradisiaca L
• Roots of banana
• Physiological characters bacillus
• Rhizome and water
• Path coefficient
• Genetic divergence
• Genetic variability
• Yield in rice
• Various morpho physiological characters
• Environmental parameters
• Age of rootstock
• Method of grafting
• Success rate of mango grafts
• Varietal effect on morphological characters
• Plant physiological condition
• Crop varieties
• Chemical fertilizers
• Quality of grain
• Seed quality of wheat
• Zinc on morpho physiological parameters
• Lactic bacteria
• Physiological parameters
• Food fermented
• Lactic bacteria isolated
• Biodiversity of lactic bacteria isolated
• Kharif onion
• Soil fertility
• Physiological weight loss
• Residual fertility status of soil
• Inorganic source
• Yield attributing characters
• Advanced breeding lines of rice
• Leaf area duration
• Rice (Oryza sativa L)
• Tagetes erecta
• Total chlorophyll
• Total phenols
• RHS color
• African marigold (Tagetes erecta L )
• Salicylic acid
• Jasmonic acid
• Physical characters
• Pre harvest spray of plant elicitors
• Shelf life extension of Papaya
• Papaya (Carica papaya L )
• Nitrogen fertilization
• Leaf area
• Yield attributes
• Seed yield of rapeseed variety
• Lower seed yield of rapeseed