tailieunhanh - In vitro nutritional evaluation of concentrates containing different levels of duckweed supplementation as protein source for ruminants

The present study was undertaken to study the effect of varying levels of duckweed supplementation on in vitro utilization of concentrate mixtures replacing 1/3 CP of soybean, 2/3 CP and 100% CP of soybean with duckweed. It was found that the net gas production was significantly decreased as the duckweed supplementation level increased in the concentrate ration. It was significantly higher in control and concentrate 2(1/3 duckweed) and significantly lowest in concentrate 4 (100% duckweed). | In vitro nutritional evaluation of concentrates containing different levels of duckweed supplementation as protein source for ruminants

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