tailieunhanh - Biochemical estimation of healthy and infected graminicolous seeds
As regards to biochemical studies, total sugar, total phenol and phenolic acid were recorded in healthy and diseased seeds of sorghum, wheat, paddy and pearl millet. Among different seeds, the maximum total sugar recorded in paddy μg/g and minimum in wheat μg/g in healthy seed. | Biochemical estimation of healthy and infected graminicolous seeds
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