tailieunhanh - Sensory evaluation of pearl millet based snack food (Kharodi) using fuzzy logic
A ready-to-eat (RTE) dried snack food called Kharodi was prepared using pearl millet grits. Three different samples viz. without (S1) and with sesame (S2), fried samples (S3) were prepared and evaluated for their liking by a panel of judges‟ using fuzzy logic technique. The developed samples were tested for their quality attributes as color, flavor, texture and mouthfeel. | Sensory evaluation of pearl millet based snack food (Kharodi) using fuzzy logic
đang nạp các trang xem trước