tailieunhanh - Effect of different seed rhizome weight and nutrition levels on yield, quality and economics of mango ginger (Curcuma amada Roxb.) Cultivation
Mango ginger (Curcuma amada Roxb.) is popular in Southern and Eastern India mainly due to its typical pleasant flavor. It is a spice cum medicinal plant that has been reported to possess anti-inflammatory, antioxidant and antitumor properties. The rhizomes find an extensive application in the preparation pickles because of its exotic mango aroma. A field experiment was conducted at College of Horticulture, Mudigere to standardize the nutrition levels and seed rhizome weight for getting higher yields. | Nội dung Text Effect of different seed rhizome weight and nutrition levels on yield quality and economics of mango ginger Curcuma amada Roxb. Cultivation
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