tailieunhanh - No effect of adding dairy lipids or long chain polyunsaturated fatty acids on formula tolerance and growth in full term infants: A randomized controlled trial

When breastfeeding is not possible, infants are fed formulas in which lipids are usually of plant origin. However, the use of dairy fat in combination with plant oils enables a lipid profile in formula closer to breast milk in terms of fatty acid composition, triglyceride structure and cholesterol content. | No effect of adding dairy lipids or long chain polyunsaturated fatty acids on formula tolerance and growth in full term infants: A randomized controlled trial

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