tailieunhanh - Evaluation of biochemical characters in jamun seed and fruit (Syzgium cumini L.). Germplasm

The present study was conducted to evalutate five advanced germplasm of jamun for morphological and nutritional value during 2015-16 at the students Student’s Instructional Farm of Narendra Deva University Agriculture and Technology, Kumarganj Ayodhya (.) India. A significant variation was detected for all traits suggested that there was considerable variability among germplasm. The protein content in jamun seed was recorded (NJ12) (NJ6) whereas, in jamun fruit was recorded in range of (NJ7) to (NJ11) The crude fat content in jamun seed was recorded (NJ7) (NJ13) whereas, in jamun fruit was recorded in range of (NJ13) to (NJ7) The crude fibre content in jamun seed was recorded (NJ11) (NJ6) whereas, in jamun fruit was recorded in range of (NJ6) % (NJ7) The starch content in jamun seed was recorded (NJ13) (NJ12) whereas, in jamun fruit total starch was recorded in range of (NJ6) %(NJ12) The phytic acid content in jamun fruit was recorded NJ6( mg/100g) - NJ12() Saponin content present moderately in all jamun germplasm. On the basis of overall germplasm were found superior NJ12, NJ6, NJ11, NJ7and NJ13 utilized in further research work. | Evaluation of biochemical characters in jamun seed and fruit (Syzgium cumini L.). Germplasm

• Sinh học
• Phytic acid
• Crude fibre
• Jamun seed and fruit
• Evaluation of biochemical characters
• Syzgium cumini L
• Nutritional value during
• báo cáo khoa học
• nghiên cứu khoa học
• Lúa đột biến
• phytic acid thấp
• hàm lượng phytic acid
• tia gamma
• White finger millet
• Finger millet varieties
• Phytic acid content
• Selected white finger millet varieties
• Bioavailability of zinc
• Phytic acid content in maize
• Various processes
• Effect of changes in zinc
• BMC Plant Biology
• Low phytic acid
• Field emergence
• Seed germination
• Differentially expressed genes
• cách làm luận văn
• cách trình bày luận văn
• hướng dẫn làm luận văn
• luận văn ngành công nghệ sinh học
• hàm lượng acid phytic ơ lúa
• Lactobacillus brevis
• Enzymatic activity
• Phytate hydrolysis
• Zymogram analysis of phytase
• Giải trình tự gen phyA
• Phytase thành thục
• Emzyme phân giải phytic acid
• Tách chiết DNA genome và plasmid
• Gen phyA thành thục từ DNA genome
• Brassica juncea
• Soxhlet method
• Biochemical characterization
• Brassica juncea genotypes
• Fagopyrum esculentum
• Proximate composition
• Nutritional profile
• Antinutrients of buckwheat fractions
• Pearl millet
• Pearl millet locally grown in Haryana
• Pearl millet locally grown
• Thirteen different varieties
• Mineral content
• Pseudomonas aeruginosa
• Aspergillus niger
• Poultry faeces
• Aspergillus niger isolated
• Combining ability
• Gene action
• Phytic acid content Biochemical traits in soybean
• Yield component
• Combining ability analysis
• Characteristics of phytase enzyme
• Animal nutrition
• Organo phosphate molecules
• Animal kingdom
• These crops is phytic acid
• Agricultural science
• Nutritional composition
• Anti nutritional factors in lentils
• Trypsin inhibitor
• Tannins and phytic acid
• Carbohydrate polymers
• Silk fibroin
• Layer by layer
• Enzyme phytase