tailieunhanh - Microbial quality and storage stability of millet based high fiber food mix

Food safety evaluation and storage stability of developed mix or food products is an essential criterion to safeguard the public health and provides assurance on food safety. Hence the present study was undertaken with an objective to evaluate the millet based high fiber food mix for their microbial quality and storage stability. The high fiber food mix was developed by using region specific ingredients. It was revealed that, as the storage period increased, there was increase in moisture, free fatty acid and peroxide values at different storage period (0, 15, 30, 45, 60, 75 and 90 days of storage). The per cent free fatty acid content in high fiber mix ranged from ± to ± as oleic acid measure and was in acceptable range. A steady and significant increase in peroxide value was evident as the storage period proceeded ( ± mEq O2/kg to ± mEq O2/kg of extracted fat). Developed mix recorded increasing trend in total bacterial count as the storage period increased. Presence of mold was noticed at the storage period of 75 and 90 days and E-coli was absent throughout the storage period. However, it is in the permissible limit. High fibre food mix prepared from locally available ingredients showed the acceptable storage stability for 90 days. For further shelf life enhancement, it is essential to adopt a new packaging technique as well as innovative technologies. | Microbial quality and storage stability of millet based high fiber food mix

• Sinh học
• Microbial quality
• Storage stability
• Millet based high fiber food mix
• Innovative technologies
• Locally available ingredients showed
• Microbial air quality
• Port Harcourt nigeria
• Baseline data
• Microbial air quality in port Harcourt
• Fluorescein diacetate
• Microbial indicator
• Indicator of soil quality
• Soil quality
• Total microbial activity
• Bacillus subtilis NRCSS 1
• Quality standards
• Microbial inoculants as biofertilizer
• Quality assessment of microbial inoculants
• Soil microorganisms
• Kolhapur city
• Microbial quality analysis
• Shrikhand sold in Kolhapur city
• Preparation of products
• Camel and buffalo milk
• Flaxseed incorporated camel
• Microbial quality evaluation
• Microbial compost
• Tendernut waste
• Comparative performance
• Microbial cultural
• Earthworm in composting
• Into high quality organic manure
• Chemical fertilizers
• Microbial population
• Yield and quality
• Sweetcorn (Zea mays L
• saccharata)
• Chemical fertilizers on microbial population
• Jute (Corchorus olitorius)
• Microbial culture
• Stainable in situ jute retting technology
• Low volume water
• Native microbial culture
• Improve fibre quality
• Retting waste management
• Microbial water quality
• Microbiological quality
• Development of indicators
• Vi sinh vật
• Chất lượng nước
• Head rice recovery
• Protein content
• Soil microbial activities
• Effect of irrigation scheduling
• Nitrogen application on yield
• Effect of edible coatings
• Arils of pomegranate
• Aloe vera gel
• Storage temperatures
• Aril quality and microbial population
• Jackfruit (Artocarpus heterophyllus Lam )
• Seed flour
• Microbial quality of jackfruit
• Processing on storage
• Carried out monthly
• Conservation agriculture
• Microbial biomass
• Soil carbon
• Soil quality indicators
• Organic matter dynamics
• Organic flowers
• Soil fertility
• Quality parameters
• Microbial consortium on growth
• Organic fertilizer
• L monocytogenes
• Polymerase chain reaction
• Chicken meat
• Areas of chennai
• Microbial quality (Listeria monocytogenes)
• Chicken meat by polymerase chain reaction
• Electron beam
• Pork sausages
• Total viable count
• Refrigeration temperature
• Microbial quality of pork sausage stored
• Shelf life
• Cinnamon powder addition
• Microbial quality of fresh buttermilk
• Fresh buttermilk
• Mold count in buttermilk
• BMC Genomics
• Genome sequence quality
• Microbial comparative genomics
• Manual assembly
• Careful annotation
• Ginger enzyme
• Meat quality
• Spent hen meat
• Quality of spent hen meat
• Activity rates
• Biological indicators
• Microbial activity
• Microbial diversity
• Evaluating soil quality
• Microwave heating
• Exotic breed and indigenous breed
• Indigenous breed
• Microwave treated liquid whole egg
• Plant growth promoting rhizobacteria
• Phosphorus solubilizing bacteria
• Trichoderma viride
• Seed treatment
• Different microbial inoculants
• Settle plate method
• Nosocomial infection
• Operation theatre air quality
• Operation theaters
• Estimation of microbial air contamination
• Packaging materials
• Storage period
• Green gram grains
• Microbial and color analysis
• Color analysis