tailieunhanh - Impact of stages of harvesting and threshing methods on moisture, protein and oil content of soybean [Glycine max (L.) Merrill] cv. DSb-21

Investigations were carried out to determine the most appropriate stage of harvesting and threshing method with minimal impact on seed quality characteristics of soybean seeds. The field experiment was conducted in „H‟ Block of seed unit in two factorial randomized complete block design (RCBD) in three replications with the different treatments of harvesting soybean pods at 90, 100 and 110 days after sowing (DAS) and the threshing of seed crop was done by three methods viz., Stick beating (T1), Tractor trampling (T2) and Mechanical thresher (T3) and storage experiment was conducted for a period of 180 days under the ambient conditions in Post Graduate laboratory of the Department of Seed Science and Technology, University of Agricultural Sciences, Dharwad. The results revealed that among harvesting stages, soybean harvested at 90 DAS recorded the highest oil content ( %) and lowest protein content (). Delayed harvest viz., 100 DAS and 110 DAS resulted in increased protein and decreased moisture and oil content. Among threshing methods, beating with sticks proved superior for oil ( %), protein content ( %). During storage there was no significant difference in protein, oil and moisture content of seeds. Results obtained indicated that for good seed quality, soybean pods should be harvested at 90 DAS and threshed by beating with sticks and can be stored for long period without affecting protein and oil content. | Impact of stages of harvesting and threshing methods on moisture, protein and oil content of soybean [Glycine max (L.) Merrill] cv. DSb-21

• Sinh học
• Soybean protein
• Oil content of soybean
• Stages of harvesting
• Threshing method
• Oil content of soybean
• Lipid digestion
• Bile acids
• Soybean meal
• Soy protein isolate
• Digested SPI
• Near infrared reflectance spectroscopy Forage quality
• Wild soybean
• Reflectance spectroscopy in soybean
• Forage quality of soybean
• Crude protein
• Oil content
• Protein content
• Soybean (Glycine max L )
• Quality of soybean
• Sulphur application on yield
• Influence of nitrogen
• Plant Biology
• Glycine max
• Hypoallergenic soybean
• Protein crop
• Amino acid
• Soybean proteins
• β conglycinin
• Electrophoretic pattern
• Seed storage protein
• S containing amino acids
• Soybean seeds
• Synergistic relationship
• Protein and oil content
• Soybean in a Vertisol
• Sulphur on yield
• BMC Plant Biology
• Salt tolerance
• Soybean plasma
• Arabidopsis thaliana
• Root hydraulic
• Tannin treatment
• Protein protection
• In vitro fermentation
• In vitro degradability of soybean meal
• Varying levels of tannins treatment
• Protein and oil quality
• Combining ability studies
• Quality traits in soybean
• Nutritional quality genotypes
• Various genetic estimates
• Performance evaluation
• Manually operated
• Manually operated seed cum fertilizer soybean planter
• Weight basis
• Produced today mainly for its protein
• Scientific reports
• scientific research
• Structural biochemistry
• glucanase
• Crystal structure
• cell signaling
• Report medicine
• traditional medicine
• molecular Biology
• tumor cells
• Antimicrobial
• medical knowledge
• medical research
• analysis of cytoplasmic
• Ground nut cake
• Sesame oil cake
• Beetal and Assam Hill goat
• Different sources of vegetable protein
• báo cáo khoa học
• báo cáo y học
• công trình nghiên cứu về y học
• tài liệu về y học
• cách trình bày báo cáo
• cytoplasm
• medical report
• medical analysis
• biochemical studies
• environmental medicine
• Tạp chí Khoa học
• Tạp chí sinh học
• Công nghệ sinh học
• Bệnh ở cây trồng
• Chuyển gen kháng bệnh cho đậu
• Virus gây bệnh khảm lá
• Plant homeodomain
• Male sterility
• Tremendous scientific
• Economic importance
• Hybrid seed
• Gene deletion
• Fatty acids
• Multiple gene deletions
• Comparative genomic hybridization
• Proximate principles
• Feeds and fodders
• Proximate principles of feeds
• Soybean straw contained more protein
• Chemical composition indicated
• Leucine rich repeat receptor like kinase
• Phylogenetic analysis
• Expression profiling
• Evolutionary analysis