tailieunhanh - Genetic analysis for growth and yield parameters in common bean (Phaseolus vulgaris L.)

The genetic analysis was carried in a 6x6 half diallel breeding programme of common bean for thirteen yield and yield attributing parameters. Both additive and non-additive genetic components were responsible in the genetic system controlling yield and its component characters. The additive (D) genetic variance was significant for Days to first flowering, Days to fifty per cent flowering, Days to maturity and pod length. Dominant components (H1 and H2) were showed significantly difference for plant height at 30 DAS and 60 DAS, number of branches at 30 and 60 DAS, days to first flowering, days to fifty per cent flowering, days to maturity, pod length, pod weight, number of seeds per plant and hundred seed weight. The high narrow sense heritability was recorded for pod length () followed by pod weight () and days to first flowering (). It is evidenced that both additive and non-additive gene effects are involved in the genetic control of the traits. So both gene effects should be considered when developing superior lines. | Genetic analysis for growth and yield parameters in common bean (Phaseolus vulgaris L.)

• Nông nghiệp
• French bean
• Non additive
• Narrow sense heritability
• Phaseolus vulgaris L
• Yield parameters in common bean
• Genetic analysis
• Nutrient management
• Valley conditions
• Yield and quality of French bean
• Integrated nutrient management
• Different concentrations of biofertilizers
• Yield of French bean
• French bean (Phaseolus vulgaris)
• Arka anoop
• Vegetative growth
• French bean (Phaseolus Vulgaris L )
• Growth parameters in French bean
• Rhizobium on growth parameters
• Pod yield
• French bean (Phaseolus vulgaris L
• French bean seeds
• Seed yield
• Seed quality
• Seed pelleting
• Seed yield in French bean
• Seed priming on yield
• Yield attributing characters
• Vegetable science
• Anthracnose resistance
• Germplasm screening
• SCAR markers
• Humic acid
• Seed production and quality
• Garhwal Himalayas
• Performance of French bean
• Seed production
• Acid soils
• Critical limit
• Bray’s per cent yield
• French bean in acid soils
• Yield attribute
• cv
• Arka Arjun)
• Rhizobium inoculation
• Varied levels of nitrogen
• Nitrogen and molybdenum
• T urticae
• Open field
• Field condition
• Tetranychus urticae koch
• French bean crop
• P enriched biocompost
• Soil properties
• Effect of vermicompost
• Genetic variability
• Genetic variability for structural
• Economic traits
• Total dry biomass
• North west Himalayas
• Evaluation of rhizobial isolates
• Evaluation of French bean
• Genotypes for growth
• Pod yield and quality
• Sub tropical condition
• Nutrient uptake
• Aluminium stress soil condition
• Soil properties and French bean
• Quality in French bean
• Seed pelleting on seed yield
• Influence of seed pelleting
• Fungicides against Colletotrichum lindemuthianum
• Anthracnose of French bean
• Poisoned food technique
• Colletotrichum lindemuthianum
• Maximum yield
• Pole type French bean
• Identify higher yielding genotypes
• MYMV and expression analysis
• Moong bean yellow mosaic virus
• Expression profiling
• Resistance gene analogs
• Drip irrigation
• Plastic colour mulches
• Water use efficiency
• Economics of French bean
• Genetic advance
• Path coefficient
• Character association in French bean
• Mung bean
• Induced mutation
• Mungbean yellow mosaic virus
• Mutant population
• Descriptive statistics analysis cost
• Cost returns and input
• Pattern for French bean cultivation
• Mysore district
• Primary data collected
• Arka Sharath
• Rust and Expression analysis
• Manifestation of rust