tailieunhanh - Evaluation of antioxidant activity of developed instant soup mixes using vegetable leaf powders from unconventional greens

The present study was carried out to formulate instant soup mixes using vegetable leaf powders from unconventional greens namely turnip (Brassica rapa), radish (Raphanus sativus), cauliflower (Brassica oleracea) and carrot (Daucus carota) and to measure their antioxidant activity along with organoleptic characteristic. The two formulations of instant soup mix which had been enriched with either turnip leaf powder or radish leaf powder at a 5% level had higher antioxidant activity than the formulation where no vegetable leaf powder had been incorporated . vs and , respectively. The retention of antioxidant activity of the soup mixes enriched with either turnip, radish or carrot leaf powders did not reduce significantly after storage of two months. The antioxidant activity of ten commercially available soup mixes varied between to with the mean value of . The three optimized soup mix formulations with or without the vegetable leaf powders showed a significantly (p≤) higher antioxidant activity in comparison to the commercially available soup mixes. The sensory characteristics of instant soup mix enriched with either turnip or radish leaf powder had comparable acceptability in comparison to the formulation where no leaf powder was incorporated. The turnip and radish leaf powder enriched soup mixes possessed an excellent antioxidant activity with optimum sensory characteristics and consumer acceptability. | Evaluation of antioxidant activity of developed instant soup mixes using vegetable leaf powders from unconventional greens

• Ẩm thực
• Antioxidant activity
• Instant soup mix
• Unconventional greens
• Vegetable leaf powder
• Unconventional greens
• Investigation of antioxidant activity
• The hydrolysate derived
• Natural antioxidant ingredient
• L
• FG for application
• Ferric reducing antioxidant potential
• BMC Genomics
• Chinese bayberry
• Antioxidant compounds
• Active antioxidant
• Fruit’s antioxidant components
• Salvia tomentosa
• Phenolic composition
• Antioxidant activity of Salvia tomentosa
• Cultivated plants
• The antioxidant activity of Vernonia amygdalina Del
• Central composite design
• Maximum antioxidant activity
• The content of phenolic compounds
• Response surface methodology
• Hyptis Suaveolens (L) poit
• Free radical scavenging activity
• Natural antioxidant
• Indicated that the ethanolic extract
• Antioxidant enzymes
• Temperature induction response
• Temperature enhances antioxidant enzyme activity
• Enzyme activity
• Osmoprotectants in tomato
• Tylophora indica
• Phytochemical analysis
• Qualitative analysis
• Antioxidant activity of Tylophora indica
• RTS beverages
• Carrot based RTS beverages
• Total soluble solids
• Antioxidant activity of carrot
• Green cabbage
• Sulforaphane composition
• Cytotoxic and antioxidant activity
• Crucifer vegetables
• Agricultural science
• Total phenolic and antioxidant activity
• Different Mentha spicata
• M longifolia accessions
• Phenolic compound
• Momordica charantia
• Antimicrobial ability
• Bitter melon
• In vitro antibacterial activity
• Biochemical compositions
• Ophiocordyceps sobolifera
• Extraction temperature
• In vitro antioxidant activities
• Extraction temperatures on in vitro antioxidant activities
• Terminalia catappa
• Colocasia esculenta
• Antimicrobial activity
• Superoxide anion radical scavenging assay
• Ferric reducing antioxidant power
• Essential oil
• Antioxidant properties
• α tocopherol equivalent
• Acetes japonicus
• Enzymatic hydrolysis
• Antioxidant potential
• Enzyme type
• Antioxidant and plant water relation traits
• Plant water relation traits
• Water relation traits
• Restricted irrigation
• Antioxidant activity of apigenin
• Nevadensin using DFT
• Promising antioxidant agent
• Studied compounds with atom numbering
• FMO analysis
• Ganoderma lucidum
• Ultrasound assisted enzymatic extraction
• Antioxidant activities
• Antioxidant activity of the extract
• Red ganoderma lucidum
• Teter leaf
• Antioxidant and RSM
• Antioxidant activity teter leaves extract
• Ratio material
• Solvent using response surface methodology
• S cochinchinensis leaves
• Total polyphenols content
• Pearson’s method
• Rhizophora stylosa
• Endophytic bacteria
• Mangrove plant Rhizophora stylosa
• Activity and total
• Horsegram varieties
• Total polyphenol content
• Vitro protein digestibility
• BMC Chemistry
• Thioxoquinazolin 4(3H) one
• Anticancer activity
• Anticonvulsant activity
• Molecular docking
• Rice bran
• Antiproliferative activity
• Black rice bran
• Evaluation of antioxidant
• Syzygium cumin leaves
• Antimicrobial activity of Syzygium cumin leaves
• Ethyl acetate extracts