tailieunhanh - Effect of different plant growth regulators on shooting of stem cuttings in dragon fruit [Hylocereus undatus (Haworth) Britton & Rose]

An investigation was done to study the effect of different plant growth regulators on shooting of stem cuttings in Dragon fruit (Hylocereus undatus (Haworth) Britton & Rose) at the Department of Horticulture, College of Agriculture, UAHS Shivamogga, during the year 2017-18. The experiment was laid out by following Complete Randomized Block Design with twelve treatments and three replications. The stem cuttings of Dragon fruit treated with different plant growth regulators result reveals that, least number of days taken for sprout initiation (), maximum percentage of sprouting at 30 and 60 DAP ( and %), number of sprouts per cutting at 30,60 and 90 DAP (, and ), length of the sprout and shoot (, and cm), shoot diameter (, and cm), fresh weight of the shoot (, and g) dry weight of shoot (, and g), root to shoot ratio (, and ) respectively was recorded in cuttings treated with IBA 7000 ppm. Among the different growth regulators application of IBA 7000 ppm was found to improve shooting of stem cuttings in Dragon fruit under low cost poly house condition. | Effect of different plant growth regulators on shooting of stem cuttings in dragon fruit [Hylocereus undatus (Haworth) Britton & Rose]

• Nông nghiệp
• Dragon fruit
• Stem cuttings
• Plant growth regulators
• Days after planting
• Hylocereus undatus Haworth
• Dragon fruit
• Flower morphology
• Different dose of NPK on flower phenology
• Flower phenology of dragon fruit
• Gynoecium characters
• Bioplastic film
• Polyethylene glycol
• Dragon fruit peels
• Pectin bioplastic films regenerated
• scientific reports
• working quality model
• agricultural
• Food Research Institute
• Components of brand equity
• The case of binh thuan dragon fruit
• Commercial Business
• Summary of economic doctoral thesis
• Brand equity
• Bình Thuận dragon fruit
• Structural equation modeling
• Brand awareness
• Perceived quality
• Brand loyalty
• Dried dragon fruits
• Drying curves
• Osmotic dehydration
• Fruit bearing trees in Vietnam
• Hot air drying
• Tạp chí khoa học
• Alcoholic fermentation
• Red flesh dragon fruit
• Hylocereus polyrhizus
• Lên men rượu
• Thanh long ruột đỏ
• Marketing in the Connected Age
• VietGAP standards
• GlobalGAP standards
• GAP production areas
• Promote trade promotion
• The Journal of Agriculture and Development
• Tạp chí Nông nghiệp và Phát triển
• Colourant stability
• LD5 Red fleshed dragon fruit
• Myrtillocactus geometrizans
• Red fleshed dragon fruit
• Spray drying conditions
• Maltodextrin concentration
• Journal of Vietnam Agricultural Science and Technology
• Tạp chí Khoa học Công nghệ Nông nghiệp Việt Nam
• Neem leaf extract
• The rate of “ring net” phenomenon
• Thrips palmi
• Red dragon fruit
• Freeze dried
• Lactobacillus delbrueckii subsp
• Streptococcus thermophilus
• Dehydrated yogurt
• cây thanh long
• họ Xương rồng
• Bình Thuận
• kỹ năng trồng cây
• hướng dẫn trồng thanh long
• chính sách kinh tế
• dự án nông nghiệp
• kỹ thuật nông lâm
• trồng trọt chăn nuôi
• kinh doanh nông nghiệp