tailieunhanh - Standardization, stability study and chemical properties of apricot jam prepared in cold Arid Region of Ladakh

This research was conducted to prepare apricot jam from the pulp of fresh mature apricots by using artificial sweeteners .Apricots were washed with clean water to remove dust particles. After sorting and pitting, apricots were cut into two halves and dipped in citric acid solution to avoid browning. The pulp of apricots was extracted by using plumper. Apricot pulp was heated to get the desired consistency. Low heating was continued and brix were noted after every 20 minutes. Pectin with small amount of nonnutritive sweeteners were dissolved separately and added to the mixture. Apricot jam can be used for the lean period, as Ladakh remains cutoff from the whole world at least for six months. The possibility of converting fresh apricots into jam has been investigated in this study that showed a great promise in its manufacture. The samples were studied for their chemical characteristics up to 90 days of storage. The parameters (.), Titrable acidity, pH, reducing sugar, Total sugar, TSS were determined in apricot jam. Physico-Chemically the mean values of the results were , , , and respectively. | Standardization, stability study and chemical properties of apricot jam prepared in cold Arid Region of Ladakh

• Hoá học
• Chemical properties
• Apricot jam prepared
• Stability study and chemical properties
• Conducted to prepare apricot jam
• Pulp of fresh mature apricots
• fast solution methods of chemical
• chemical identification
• chemical handbook
• to study methods
• exam review materials chemistry
• chemistry handbook
• the sequence of chemical reactions
• organic chemistry
• chemical terminology
• Effect of lime on soil chemical properties
• Organic on soil chemical properties
• Inorganic fertilizers on soil chemical properties and yield of chilli
• CM while total available N
• Treatments with organic manure
• Soil health
• Aonla plantation
• Physio chemical properties of soil
• Inter cropping systems
• Chemical properties of soil Chaka
• Soil Chaka
• Chemical properties of soil in chaka block
• Soil fertility
• Physico chemical properties
• Weed dynamics
• Assessment of physico chemical properties
• Seasonal variation in pH
• Physico chemical properties of soil
• Potassium etc
• Soil from different blocks
• Assessment of chemical properties
• Soil properties and yield
• Integrated nitrogen management
• Yield of rice and chemical properties
• Chemical properties of sodic soil
• Sodic soil
• Physicochemical properties
• Statistical software
• Multi flour based noodles
• Physico chemical properties moisture
• Soil physicochemical properties
• Black gram
• Different levels of NPK
• Molybdenum on soil physico chemical properties
• Chemical properties of black gram
• Soil properties
• Inorganic nutrient sources
• Inorganic nutrient sources on physical
• Chemical properties of soil
• Chemical oxygen demand
• Chlorella MA 6
• Treated dairy industrial effluent
• Microalgae on physico chemical properties
• Manure and fertilizers
• Soil physico chemical
• Rainfed groundnut growing alfisols
• Fertilizers on soil physico chemical
• Grain position
• Physical and chemical properties
• Spike of wheat
• Chemical properties of grains
• Bread wheat
• Germination on physico chemical properties
• Rice varieties
• Rice varieties on germination
• Most important food crops
• Sterculia urens Roxb
• Karaya Gum
• Rheological properties
• Physico chemical and rheological properties
• Physico chemical of Karaya Gum
• PSB and strawberry
• Physico chemical properties of strawberry
• Bio fertilizers
• Different levels of N
• Development and evaluation
• Evaluation of physico chemical properties
• Kinnow aonla
• Aloe vera juice extracts
• Time of harvesting
• Harvesting on physical
• Chemical properties of soybean
• Soybean (Glycine max M ) Seed
• Cluster bean
• Neem cake
• Neem cake on physical
• Drying technique
• Okara powder
• Drying techniques
• Fats and oils
• Level of blending
• Physico chemical properties of Ghee
• Blending of fats
• Biochar etc
• Different level of N
• Biochar on soil physico chemical properties
• Soil physico chemical properties
• Yield attribute of black gram
• Yellow mustard
• NPK on physico chemical properties
• Yield attribute of yellow mustard
• Zinc with NPK
• Boron fraction
• Studies on boron fractions
• Different physico chemical properties
• Cultivated soils