tailieunhanh - Studies on variability, correlation and path analysis in red ripe chilli genotypes

The experimental material comprised of 33 genotypes including ‘Surajmukhi’ as standard check was evaluated in randomized complete block design with three replications during summer-rainy season 2017. The estimates of PCV and GCV were high for dry fruit yield/plant and it also showed high heritability coupled with high genetic advance along with marketable red ripe fruit yield/plant, non- marketable red ripe fruits/plant, dry fruit yield/plant and oleoresin content. Majority of the traits showed high heritability along with moderate estimates of PCV, GCV and genetic advance. Correlation studies revealed that marketable red ripe fruit yield/plant showed positive association with fruit length, fruit girth, fruit width, plant height, average red ripe fruit weight, marketable red ripe fruits/plant, total red ripe fruits/plant, per cent marketable red ripe fruits/plant, average dry fruit weight and dry fruit yield/plant at both the levels. Total red ripe fruits/plant directly contributed maximum toward the marketable red ripe fruit yield/plant followed by per cent marketable red ripe fruits/plant contributed directly to a limited extent at both phenotypic and genotypic levels. Thus, indicating direct selection for these traits as a criterion for yield improvement in chilli. | Studies on variability, correlation and path analysis in red ripe chilli genotypes

• Sinh học
• Path analysis
• Red ripe chilli
• Studies on variability
• Correlation and path analysis
• Red ripe chilli genotypes
• Path analysis study in Dolichos bean
• Genotypic correlations coefficient of yield
• Path analysis in blackgram
• Blackgram [Vigna mungo (L ) Hepper]
• Path co efficient analysis
• Cowpea [Vigna unguiculata (L
• ) Walp]
• Yield and yield components
• Ridge gourd
• Correlation studies and path coefficient analysis
• Path coefficient analysis
• Ridge gourd [Luffa acutangula (L
• ) Roxb
• Path analysis in pigeonpea
• Yield attribute component traits
• Highly significant association
• Mung bean
• Yield and its components
• Correlation and path analysis studies
• Path analysis studies
• Qualitative traits in tomato
• Path analysis studies of quantitative
• Fruit yield per plant
• Indigenous wheat
• Genetic advance
• Path analysis for grain yield
• Grain yield
• Genotypes and yield
• Tomato (Solanum lycopersicum L
• Path analysis studies for yield
• Genetic variability
• Component traits in greengram
• Path coefficient analysis for yield
• Path coefficient analysis in maize
• Maize (Zea mays L )
• Correlation and path coefficient analysis
• Attributing traits in rice
• Rice genotypes
• Path analysis study
• Path analysis study in cowpea
• Cowpea genotypes
• Randomized block design
• Correlation coefficient
• Path analysis and yield
• Path analysis in coriander
• Coriander genotypes
• Path analysis for quantitative traits in garlic
• Quantitative traits in garlic
• Character association
• Path analysis in 156 genotypes
• Foxtail millet genotypes
• Setaria italica L
• Quality components
• Horse gram
• Path coefficient analysis in horse gram
• Correlation in horse gram
• Path coefficient
• Path analysis studies in sesame
• Genotypes under foothill condition of Nagaland
• Genotypic path
• Phenotypic path
• Wheat (Triticum aestivum L )
• Genotypic path coefficient
• Chickpea Cicer arietinum L
• Correlation and path coefficient
• Long duration pigeonpea
• Path analysis for yield
• Pointed gourd
• Correlation and path coefficients
• Path coefficients
• Yield components in pointed gourd
• Association analysis
• Path analysis of yield
• Yield components in the RIL population
• Path coefficient analysis in tomato
• Tomato (Solanum lycopersicum L )
• Crop improvement of tomato
• Co efficient analysis in tomato
• Green pod yield
• Vegetable pea (Pisum sativum L )
• Path analysis for green pod yield
• Contributing traits