tailieunhanh - Studies on enhancing seed performance of Kabuli chickpea

The field and laboratory experiments were conducted to know the influence of pre-sowing treatment on plant growth, seed yield and quality in kabuli chickpea Cv. MNK-1. The results revealed that highest seed quality parameters were observed in seeds primed with GA3 @ 50ppm + seed coating with Trichoderma harzianum @15g/kg while recorded better germination ( %), root length ( cm), shoot length ( cm), SVI (2391) and less infection of Aspergillus sp () compared to untreated seeds ( %, , , 2256, Aspergillus and Aspergillus %), In the field study, highest test weight ( g), number of pods/plant () were recorded in seeds primed with Gibberalic Acid @ 50 ppm + seed coating with T. harzianum @ 15 g / kg seed which is on-par with seeds treated with sprint @ 3g/kg (Carbendizium 25 %+ Mancozeb 50 %). However, the seeds treated with sprint @ 3g/kg (Carbendizium 25 %+ Mancozeb 50 %) recorded highest seed yield ( q/ha) followed by Gibberalic Acid @ 50 ppm + seed coating with T. harzianum @ 15 g / kg ( q/ha) due to low incidence of wilt as compared to un-primed seeds. Hence, for higher seed yield, chickpea seeds could be treated with sprint @ 3g/kg (Carbendizium 25 %+ Mancozeb 50 %). | Original Research Article https Studies on Enhancing Seed Performance of Kabuli Chickpea Basavegowda Enayat Seema Beedi Sangeetha Macha Umesh Hiremath and . Harish National Seed Project Crops University of Agricultural Sciences Raichur-584104 India Corresponding author ABSTRACT Keywords Kabuli Chickpea Bio-fertilizers Seed Priming Seed quality Seed yield Article Info Accepted 07 March 2019 Available Online 10 April 2019 The field and laboratory experiments were conducted to know the influence of pre-sowing treatment on plant growth seed yield and quality in kabuli chickpea Cv. MNK-1. The results revealed that highest seed quality parameters were observed in seeds primed with GA3 @ 50ppm seed coating with Trichoderma harzianum @15g kg while recorded better germination root length cm shoot length cm SVI 2391 and less infection of Aspergillus sp compared to untreated seeds 2256 Aspergillus and Aspergillus In the field study highest test weight g number of pods plant were recorded in seeds primed with Gibberalic Acid @ 50 ppm seed coating with T. harzianum @ 15 g kg seed which is on-par with seeds treated with sprint @ 3g kg Carbendizium 25 Mancozeb 50 . However the seeds treated with sprint @ 3g kg Carbendizium 25 Mancozeb 50 recorded highest seed yield q ha followed by Gibberalic Acid @ 50 ppm seed coating with T. harzianum @ 15 g kg q ha due to low incidence of wilt as compared to un-primed seeds. Hence for higher seed yield chickpea seeds could be treated with sprint @ 3g kg Carbendizium 25 Mancozeb 50 . Introduction Globally chickpea Cicer arietinum L. is the second most important legume crop after dry beans Varshney et al. 2013 . Chickpea is grown in 54 countries with nearly 90 of its area covered in developing countries. Notably almost 80 of global chickpea is produced in Southern and South-Eastern Asia and India ranks first in the

• Nông nghiệp
• Kabuli Chickpea
• Bio fertilizers
• Seed Priming
• Seed quality
• Seed yield
• Chickpea (Kabuli)
• Priming methods
• Vigour parameters
• Kabuli chickpea (Cicer kabulium L
• Morphological characterization
• DUS test
• Elite Kabuli chickpea lines
• Kabuli chickpea lines
• Chickpea (Cicer arietinum L
• ) kabuli
• Priming and seedling parameters
• Different priming methods
• Durations for Kabuli chickpea
• Genetics and plant breeding
• Kabuli chickpea (Cicer kabulium L )
• Methods of priming
• Organic priming
• Neem leaf extract
• Kabuli chickpea (Cicer kabulium L ) seeds
• Storage performance
• Effect of polymer coating
• Fungicide on storage performance
• Kabuli chickpea varieties
• Kabuli chickpea varieties during storage
• Diversity and cooking quality
• Cooking quality
• Large seeded kabuli chickpea
• Genetic diversity in extra large
• Seed yield per plant
• Indirect selection
• Association and path coefficient analysis
• White kabuli (MNK 1)
• Chickpea genotypes
• Magnetic priming
• Electric priming
• Botanical priming
• Kabuli chickpea (Cicer arietinum L
• Comparative study of magnetic
• Plant population
• Net returns
• Seed rate
• Genotypes in response to seed rate
• Economics of kabuli chickpea
• Phenotypic coefficient of variance
• Genotypic coefficient of variance
• Heritability and genetic advance
• Per cent of mean
• Chickpea genotypes (Cicer arietinum L )
• Green leafy vegetables
• Phenolic compounds
• Different stages of maturity
• Minerals profile
• Antioxidants properties