tailieunhanh - Minerals profile and antioxidants properties of chickpea leave of desi and kabuli varieties at different stages of maturity

Chickpea (Cicer arietinum L.) the third most important food legume of the world and India is the leading producer and consumer of chickpea contributing to about 70% of the world chickpea production. Like other green leafy vegetables, chickpea leaves also contain good amount of minerals and powerful antioxidants. Phenolic agents are major class of antioxidants that are found in plant foods at very high concentration. Stages of maturity of leaves may effect on their mineral composition and antioxidants activity. | Minerals profile and antioxidants properties of chickpea leave of desi and kabuli varieties at different stages of maturity

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