tailieunhanh - Effect of different chemical treatments on shelf life of Kinnow fruits

Kinnow mandarin is an important fruit of India but is highly perishable and liable to be spoiled under ambient conditions. Present investigation was conducted to study the effect various concentrations of Gum Arabic, Calcium Lactate and Glycerin and their different combination on shelf life of Kinnow fruits during storage at room temperature. Physiological loss in weight increased with increase in the period of storage. Total soluble solids, total sugars and reducing sugars were also increased up to 49 days of storage period in all treatments. | Effect of different chemical treatments on shelf life of Kinnow fruits

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