tailieunhanh - The trend analysis of major food grains in India

The present study attempt to provide credible estimates of future production of food grains (rice, wheat, coarse cereals, sugar cane and pulses) by testing differences in the production of different food grains, trend analysis and Correlation coefficient. It is estimated the correlation between the production of rice and wheat because of their major importance in India as an everyday food. | 2019 8 3 353-360 EXCELLENT PUBLISHERS International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 8 Number 03 2019 Journal homepage http Original Research Article https The Trend Analysis of Major Food Grains in India . Halawar Karnatak Arts College Dharwad India Corresponding author ABSTRACT Keywords Food grains Time series Trend analysis ANOVA Correlation Article Info Accepted 04 February 2019 Available Online 10 March 2019 The present study attempt to provide credible estimates of future production of food grains rice wheat coarse cereals sugar cane and pulses by testing differences in the production of different food grains trend analysis and Correlation coefficient. It is estimated the correlation between the production of rice and wheat because of their major importance in India as an everyday food. Introduction Constant economic growth increasing population and varying lifestyles are causing significant changes in Indian food basket away from staple food grains towards high-value horticultural and animal products Kumar et al. 2007 Mittal 2007 . While per capita consumption of food grains has declined their total consumption has increased due to growing population. Also varies in the dietary pattern towards animal products have led to an increased demand of food grains as feed. Nonetheless food grains mainly rice and wheat continue to be the main pillars of India s food security Praduman Kumar et al. 2009 . On the supply side inspired by the public investment in irrigation and rural infrastructure and rapid spread of high-productive varieties of rice and wheat together with enhanced crop production practices India has achieved remarkable growth in food grain production. Per capita annual production of food grains increased from 183 kg during early-1970s to 207 kg by mid-1990s even though country s population increased more than 50 percent during .

• Nông nghiệp
• Food grains
• Time series
• Trend analysis
• The trend analysis
• Major food grains in India
• Compound growth rate
• Linear trend
• Food grain area
• Production and productivity
• Food grains in India
• Economic study of growth dimension
• Grains Substrate
• Grains substrate in three pleurotus
• Crop residues
• Food proteins
• Comparative studies of span growth
• Compound annual growth rate
• Productivity etc
• Growth in area
• Productivity of food grains
• Period of time
• Phytate solubilizing yeasts
• Identification of phytate solubilizing yeasts isolated
• Yeasts were selected
• Freshly soaked cereals
• Modified atmospheric packaging unit
• MAP of Bengal gram
• Bengal gram
• Disinfestation of food grains
• Portable modified atmospheric packaging
• Nigerian Foods
• Mycotoxin Contamination
• Avian Mycotoxicosis
• Sorghum Grains
• Nigerian Indigenous
• Fermented Foods
• Demographic profile
• Nutrition status
• Nutrition status of women
• Average sex ratio of the region
• Corcyra cephalonica
• Corcyra cephalonica (Stainton)
• Laboratory rearing of rice moth
• Determination of suitable
• Economical diet for laboratory rearing
• Annals of Agricultural Sciences
• Agricultural Sciences
• Khoa học nông nghiệp
• Traditional methods
• Storage system
• Insect infestation