tailieunhanh - Study of physico-chemical properties of soil and availability of nutrients in maize-wheat cropping sequence

The present study was conducted to know the physico-chemical properties of soil and availability of nutrients. It was observed that physico-chemical properties of soil significantly influenced by various treatments. pH values varies from to during 2015-16 and to during 2016-17. It is evident from the data, the application of 150% NPK in treatment T11 significantly increases to as compared to under control plot). A critical perusal of data indicate that the highest organic carbon and per cent was obtained during 2015-16 and 2016-17, respectively with application of FYM 20 t ha-1 . The bulk density varies from to Mg m-3 and to Mg m-3 during 2015-16 and 2016-17 under different treatments. The significantly maximum water holding capacity was recorded (, and %) with the application of FYM 20 t ha-1 (T12). The sand content of experimental plots ranged from to per cent with a mean value of . The highest available nitrogen 457 and 453 kg ha-1 , potassium 596 and 595 kg ha-1 , sulphur and mg ha-1 , DTPA extractable zinc and ppm, DTPA extractable iron , copper , and ppm was recorded by application of 100% NPK + FYM 10 t ha-1 (T9) treatments and manganese and ppm were recorded. | Study of physico-chemical properties of soil and availability of nutrients in maize-wheat cropping sequence

• Hoá học
• Physico chemical
• Availability and nutrients
• Maize wheat cropping sequence
• Physico chemical properties
• Cropping sequence
• Inorganic bio fertilizers
• Soil physicochemical properties
• Rainfed maize wheat cropping system
• Organic on soil physicochemical properties
• Inorganic on soil physicochemical properties
• Pond water
• Physicochemical analysis
• Comparative analysis of the physicochemical parameters
• The physicochemical parameters
• Selected pond water samples
• Physicochemical characteristics
• Foxtail millet genotypes
• Nutritional and physicochemical
• Food product development
• Nine foxtail millet genotypes developed
• Physicochemical parameters
• Food plant
• Pteridium aquilinum
• Congo food plant alicamentary
• Conservation and analysis
• Organic and inorganic nutrients
• Physicochemical properties
• Inceptisol of Chhattisgarh plateau
• Nutrient availability in inceptisol
• Water quality analysis
• Surajpur wetland
• National capital region
• Physicochemical characteristics of water samples
• Narayanpur block Mirzapur
• Available macro nutrient status
• Relationship with soil physicochemical properties
• Health status
• Seasonal fluctuation
• Diversity indices
• Seasonal fluctuation of physicochemical properties
• Hydrogen bonds
• Electrical current frequency
• Physicochemical characteristics of wastewater
• Optimal treatment regimes
• Công nghệ hóa học
• Công nghệ vậy liệu
• Hóa lý
• Tính chất hóa lý
• Comparative study on physicochemical properties
• Fe SBA 16 Mesoporous materials
• Cereal source
• Microbial consortia
• Lactic acid bacteria
• Boza beverage
• Physicochemical properties of grape varieties
• Antep Karası
• Kara Dimrit
• Grapes varieties grown in Turkey
• Antiradical activity
• Dried Alkaya apricot
• Dried apricots
• Aroma compounds
• Phytoplankton assemblages
• Spatiotemporal characterization
• Dissolved oxygen
• Phytoplankton taxa
• Earth sciences
• Consistency limits
• Pure clay minerals
• Intermediate plasticity clay
• Silver nanoparticles
• Physiochemical properties
• Silver nanoparticles induced cytotoxicity
• Aggregation interaction
• QSSR models
• Physicochemical property
• Anticancer activity
• Similar structures
• Flavones and isoflavones
• Milk beverage
• Develop milk beverage
• Beetroot and banana were tried
• Synthetic dye
• Effluent discharge
• Bacteria viable count
• Physicochemical assessment of soil contaminated
• Physicochemical and biological characters
• Biomass substrate
• Water hyacinth
• Coconut leaf
• Biological quality characters
• BMC Pediatrics
• Quality assessment
• Albendazole tablets legally circulating
• Pharmaceutical market
• Physicochemical evaluation
• The physicochemical properties
• Spray dried papaya leaf powders
• Spray drying
• Papaya leaf juice
• Maltodextrin concentration
• Total flavonoid content
• Structure of the Aβ42 tetramer
• Physicochemical properties of the Aβ42 tetramer
• Multiscale molecular dynamics simulations
• The proposed all atom structures
• Higher order oligomers
• Micellar CN concentrate
• Zaverage (Z avg)
• Whey proteins
• Micellar casein concentrate
• Tray dryer
• Dried onion powder
• Tray drying characteristics of onion slices
• Tray drying characteristics