tailieunhanh - Effect of terminal high temperature on chlorophyll content and normalized difference vegetation index in recombinant inbred lines of bread wheat

Among the crops that feed human beings, Wheat (Triticum aestivum L.) is the second most important cool season crop in India. A drastic reduction in wheat production was observed due to increasing temperature. It has been estimated that global mean temperature is rising at per decade which may cause 50% decline in wheat yields in South Asia by 2050. High temperature above than optimum has drastic effect on chlorophyll content which is also reflected by normalized difference vegetative index (NDVI). | Effect of terminal high temperature on chlorophyll content and normalized difference vegetation index in recombinant inbred lines of bread wheat

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