tailieunhanh - Sulphur sources and levels differential response on yield, storability and economic return of onion (Allium cepa L.)

The field trials were conducted during rabi season 2012-13 to 2014-15 at Vegetable Research Farm, CCS HAU, Hisar, India to evaluate the response of sulphur sources (gypsum and elemental sulphur) and doses (0, 15, 30 and 45 kg/ha) on yield, quality, storability as well as economic returns of onion (Allium cepa L., cv. ‘Hisar Onion- 4’). | Sulphur sources and levels differential response on yield storability and economic return of onion Allium cepa L.

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